Pelagos

Pelagos is Anassa's pool-side dining restaurant, and is the perfect setting for casual al fresco dining.

Pelagos has been recently re-designed and now features an open show kitchen with live cooking using a lava stone grill.  The emphasis is on light Mediterranean cuisine, and freshly caught fish from the sea, e.g. chargrilled seabass fillet with roasted tomato and local olive ragout.

Lunch and dinner à la carte menus are available, as well as snacks.  Please note that Pelagos is an outdoor restaurant and from November to March is only open during the day weather-permitting.